Phoenix, AZ — Kitchen Exhaust Specialists
Grease builds up in the hood, filters, ductwork, and fan every single service day. Left alone, it's the leading fuel source for commercial kitchen fires — and it's the first thing your fire inspector checks. Redline gets your exhaust system back to bare metal, on a schedule that works around your kitchen's hours.
Grease load: critical — service overdue
Arizona's Newest Hood Cleaning Crew
Redline was started to bring a straightforward, compliance-first standard to Phoenix-area kitchens — no upsells, no rushed jobs, just your exhaust system cleaned to the standard your fire marshal actually checks for.
Why It Matters
Every time the fryer or flat-top runs, grease-laden vapor travels up through the hood, across the baffle filters, and into the ductwork and rooftop fan. NFPA 96 requires that whole path be cleaned to bare metal on a schedule based on how much you cook — not just a quick filter wipe-down.
The Codes We Work Under
What We Actually Do
One visit covers the full exhaust path — not just the parts you can see from the cook line.
01
Interior and exterior surfaces stripped of grease build-up and left at bare metal.
02
Filters pulled, soaked, and degreased — or replaced if they're past saving.
03
Access panels opened along the vertical and horizontal duct run to clean grease you can't reach from below.
04
Exhaust fan lifted, hinge kit checked, and blades degreased where most fires actually start.
05
Service sticker placed on-site and service documentation provided for your records and compliance needs.
06
Dated photo documentation of the whole system, sent over for your records — not just the invoice.
We look at hood size, cook volume, and access before pricing the job — no guessing over the phone.
Poly sheeting and equipment covers go up before anything gets sprayed.
Hood, filters, duct access points, and fan degreased to code — not just the visible surfaces.
Service documentation and before-and-after records are provided after the job.
The System We Clean
Grease travels from the cook line, through the hood and filters, up the duct, and out through the rooftop fan. Skipping any one piece leaves the fire hazard in place.
Why Choose Redline
Give Phoenix-area kitchens a straightforward, compliance-first hood cleaning service — done right the first time, documented well enough that your next inspection is a non-event.
Service Area
Based in Phoenix and booking jobs across the Valley. Don't see your city listed? Reach out anyway — if it's a reasonable drive, we'll take the job.